{"id":403,"date":"2014-10-21T12:25:03","date_gmt":"2014-10-21T12:25:03","guid":{"rendered":"http:\/\/jessielevene.com\/?p=403"},"modified":"2014-10-21T12:37:31","modified_gmt":"2014-10-21T12:37:31","slug":"uk-chinese-takeaways-in-the-cleaver-quarterly","status":"publish","type":"post","link":"http:\/\/jessielevene.com\/?p=403","title":{"rendered":"UK Chinese Takeaways in The Cleaver Quarterly"},"content":{"rendered":"<p><a href=\"http:\/\/jessielevene.com\/wp-content\/uploads\/2014\/10\/DSC_06171.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone  wp-image-405\" title=\"DSC_0617\" src=\"http:\/\/jessielevene.com\/wp-content\/uploads\/2014\/10\/DSC_06171-1024x680.jpg\" alt=\"\" width=\"478\" height=\"318\" srcset=\"http:\/\/jessielevene.com\/wp-content\/uploads\/2014\/10\/DSC_06171-1024x680.jpg 1024w, http:\/\/jessielevene.com\/wp-content\/uploads\/2014\/10\/DSC_06171-300x199.jpg 300w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/a><\/p>\n<p>Earlier this year I was incredibly excited to learn of a new magazine, <a href=\"http:\/\/www.thecleaverquarterly.com\">The Cleaver Quarterly<\/a>, to be dedicated entirely to Chinese food. Having devoured the beautiful first edition, I approached the editors Lily, Jonathan and Iain, with an idea that has been rolling around in a head for many years &#8211; an exploration of that great British institution, the Chinese takeaway. To my delight, Team Cleaver said yes! My finished article and photographs appear in the second issue, which has just been published.<\/p>\n<p>You can read my article\u00a0<a href=\"http:\/\/jessielevene.com\/wp-content\/uploads\/2014\/10\/TCQ2-p58-63-Takeaway-Takeover.pdf\">here<\/a>, and buy the whole magazine plus past and future editions <a href=\"http:\/\/www.thecleaverquarterly.com\">here<\/a>.<\/p>\n<p>Many, many thanks to my wonderful interviewees, Junkit Lau of <a href=\"http:\/\/www.tripadvisor.co.uk\/Restaurant_Review-g528757-d6821744-Reviews-JK_s_Chinese_Takeaway-Hebden_Bridge_West_Yorkshire_England.html\">JK&#8217;s in Hebden Bridge, West Yorkshire<\/a>, and Nayla Truong of <a href=\"http:\/\/www.yelp.co.uk\/biz\/dans-island-london\">Dan&#8217;s Island, Clapton, east London<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier this year I was incredibly excited to learn of a new magazine, The Cleaver Quarterly, to be dedicated entirely to Chinese food. Having devoured the beautiful first edition, I approached the editors Lily, Jonathan and Iain, with an idea that has been rolling around in a head for many years &#8211; an exploration of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,11,156],"tags":[161,157,158,169,159,162,64,59,170,163,160],"_links":{"self":[{"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/posts\/403"}],"collection":[{"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/jessielevene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":8,"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":423,"href":"http:\/\/jessielevene.com\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions\/423"}],"wp:attachment":[{"href":"http:\/\/jessielevene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/jessielevene.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/jessielevene.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}